Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables
1 c. chopped onion
1 can sliced water chestnuts, chopped
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
1 tube Ritz crackers, crushed
1 stick melted butter

Preparation

Combine first 5 ingredients. Top with crackers and melted butter. Bake at 325\u00b0 for 30 minutes.