Fiesta Guacamole Dip - cooking recipe

Ingredients

2 (15 oz.) cans refried beans
1 (4 oz.) can chopped green chilies (not drained)
16 oz. sour cream
1 pkg. taco seasoning mix
3 ripe avocados, pitted and peeled
2 Tbsp. lime or lemon juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
1 c. shredded Cheddar or Monterey Jack cheese
1 tomato, diced
sliced green onions and olives

Preparation

In a small bowl, combine refried beans and chilies.
Spread on large serving plate.
Combine sour cream and taco seasoning. Spoon over bean mixture evenly.
In a small bowl mash avocados; stir in lime or lemon juice and salts.
Spoon evenly over sour cream.
Cover and chill several hours.
Just before serving, garnish with last 4 ingredients.
Serve with tortilla chips. Serves 15.