Shrimp Congealed Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cooked shrimp
1 box unflavored gelatin
1 c. chopped onions
1 c. mayonnaise
1 can tomato soup
8 oz. cream cheese
1/2 c. hot water
1 c. chopped celery
salt to taste
garlic salt (optional)

Preparation

Boil soup.
Add cream cheese; beat until smooth.
Add gelatin and cool.
Add remaining ingredients; put into mold.
Refrigerate overnight.