Irish Fadge(Potato Pancakes) - cooking recipe

Ingredients

8 boiled mashed potatoes or leftover mashed potatoes
salt to taste
a few Tbsp. butter, melted
flour

Preparation

Mix together the potatoes, salt and a few tablespoons of melted butter.
Add flour to mixture until thickened.
Roll out, using a floured rolling pin.
Use a glass or cookie cutter to cut \"dough\" into circles or triangles.
Cook on a hot, buttered frying pan until browned on both sides.