Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 crumb crust
1 (8 oz.) pkg. cream cheese
1 (15 oz.) Eagle Brand sweetened milk
1/3 c. lemon juice
1 tsp. vanilla
1 can prepared cherry pie filling

Preparation

Soften cream cheese to room temperature;
whip until fluffy. Gradually add condensed milk while continuing to beat until well blended.
Add lemon juice and vanilla; blend well.
Pour into crust.
Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.