Barbecue Sauce - cooking recipe

Ingredients

3 c. brown sugar
1/2 c. dill pickle juice
1 c. ketchup

Preparation

Add more brown sugar; the sweeter the thicker while it is baking with chicken or ribs.
Can be used as a pour over meat if it is almost cooked.
Finish up the last ten minutes; it will get thick the longer it bakes with the meat.