Red Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
1 can cherry pie filling
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 c. crushed pineapple
1/2 c. whipping cream or Cool Whip
1 c. miniature marshmallows

Preparation

Dissolve raspberry gelatin in 1 cup hot water.
Stir in pie filling.
Let harden in 11 x 7-inch dish.
Dissolve lemon gelatin in 1 cup hot water.
Beat cream cheese and mayonnaise together. Add lemon jello gradually.
Stir in undrained pineapple.
Whip the 1/2 cup whipping cream or Cool Whip.
Fold miniature marshmallows into cream.
Combine with lemon gelatin mixture.
Pour the lemon on the raspberry mixture.
Let harden.
Cut in squares.
Serves 9 to 12.