Ribbon Jello Mold - cooking recipe

Ingredients

any 4 flavors gelatin (3 oz. size)
1 c. hot water and 1/2 c. cold water for each flavor gelatin
2 c. milk
2 envelopes unflavored gelatin in 1/4 c. cold water
1 c. sugar
16 oz. sour cream
1 tsp. vanilla

Preparation

Helpful Hint:
Cream filling can be done in a blender, re-blend before each addition.
Milk can be heated in a microwave.