Rice Pudding - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
3 c. milk
1/2 c. raisins (optional)
1/4 stick butter
1 1/2 Tbsp. vanilla
1 c. cooked rice

Preparation

Combine all ingredients.
Bake about 1 hour or until set, at 350\u00b0.