Fruit Salad - cooking recipe

Ingredients

1 (3.4 oz.) pkg. instant vanilla pudding
1 c. whipping cream
1 (14 oz.) can fruit cocktail
1 (11 oz.) can mandarin oranges
1 (4 oz.) jar maraschino cherries
1 (6 oz.) pkg. miniature marshmallows
2 medium bananas, sliced

Preparation

Drain fruit well.
Prepare pudding according to package directions.
Fold in whipped cream.
Fold fruit into pudding mixture along with marshmallows and bananas.