Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/4 c. shortening
6 eggs
3 c. all-purpose flour
1 c. milk
2 Tbsp. vanilla
2 tsp. lemon flavoring
2 tsp. brandy flavoring
1/2 tsp. baking powder

Preparation

Cream sugar,
butter and shortening.
Add eggs one at a time; beat
after
each.
Add
flour and milk alternately with flour being added last.
Add vanilla, lemon and brandy flavorings.
Add baking
powder
last.
Place
in greased tube pan. Place in cold oven.
Turn
heat to 325\u00b0 or 350\u00b0.
Bake 1 hour and 15
minutes or
longer.
Cool
and remove from pan.
Cool about 10 minutes.