Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetables (broccoli, carrots and cauliflower)
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can French fried onions
1 (4 oz.) jar diced pimiento, drained (optional)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions.
Pour into 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Sprinkle remaining cheese and onions on top.
Bake, uncovered, for 5 minutes.
This makes 6 servings.