Fiesta Nibbles - cooking recipe

Ingredients

3 c. crispy corn-rice cereal
3 c. crispy wheat or rice cereal squares
2 c. tiny unsalted pretzels
1/3 c. mild taco sauce
1 tsp. ground cumin
1 tsp. chili powder
1/4 tsp. garlic powder
2 Tbsp. margarine, melted
3 Tbsp. grated Parmesan cheese

Preparation

Combine first 3 ingredients in a large bowl; stir well. Combine taco sauce and next 4 ingredients in a small bowl.
Add cereal mixture; toss gently to coat.
Add cheese; toss well. Spread mixture evenly into a 15 x 10 x 1-inch jelly roll pan. Bake at 250\u00b0 for 50 minutes, or until crisp, stirring occasionally.
Let cool completely.
Store in an airtight container.
Yields 6 cups (serving size:
1 cup).