Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) spaghetti
3 Tbsp. margarine
5 1/2 c. cooked, diced chicken
4 c. grated Monterey Jack cheese
2 (10 3/4 oz.) cans cream of mushroom or chicken soup
1 (10 3/4 oz.) can milk
salt and pepper to taste

Preparation

Cook spaghetti; drain.
Mix all ingredients with spaghetti in a greased baking dish.
Bake, uncovered, in a preheated 350\u00b0 oven, about 30 to 40 minutes.
Makes 12 servings.