Shrimp With Garlic Sauce - cooking recipe

Ingredients

20 to 24 jumbo shrimp
3/4 c. butter
4 cloves garlic, minced
4 shallots, sliced
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
dash of cayenne pepper
1 Tbsp. fresh chopped parsley
1/4 c. dry white wine

Preparation

Peel and devein shrimp.
Melt butter.
Add garlic and shallots.
Stir in lemon juice, Worcestershire sauce, cayenne pepper, parsley and wine.
Place shrimp on a broiler pan.
Pour 1/2 garlic butter mixture over shrimp.
Broil 5 inches from heat for 3 minutes.
Turn shrimp over, pour remaining butter mixture and broil 3 minutes.
Allow shrimp to marinate 2 minutes before serving.
Makes 4 servings.