Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can white corn, drained
1 (10 oz.) can cream of celery soup
3/4 c. sour cream
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. Velveeta cheese, diced
20 crushed crackers
1/2 c. slivered almonds or pecans

Preparation

Combine all ingredients, except crackers and nuts.
Pour mix into 9 x 13-inch greased pan.
Top with cracker crumbs, then nuts.
Bake at 350\u00b0 for 45 minutes.