Krazy Kake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/3 c. cocoa
2 tsp. soda
1 tsp. salt
2 Tbsp. vinegar (cider)
3/4 c. oil
1 tsp. vanilla
2 c. water

Preparation

Sift dry ingredients together in a 9 x 13-inch cake pan (do not grease pan).
Level off with fork.
Make 3 wells in dry mixture. Put cider vinegar into one, oil into one and vanilla into one.
Add water over top and mix with fork, but do not beat.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Put 1 1/2 cups mini-marshmallows on top of cake and put back in oven until melted; spread evenly over top.
Frost with 2 squares unsweetened chocolate, 1/4 cup powdered sugar and 1/4 cup butter, melted together.