Pudding Dessert - cooking recipe

Ingredients

1-1/2 sticks butter (3/4 c.)
1-1/2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. pecans, chopped

Preparation

Mix ingredient for crust.
Put into 9x13 inch pan.
Bake at 350\u00b0 for 20 minutes. Cool.