Warm Chicken Salad With Rosemary Dressing - cooking recipe

Ingredients

2 Tbsp. julienne cut celery root
1/4 red onion, finely sliced
3 Tbsp. olive oil
salt and pepper to taste
juice of 1/2 lemon

Preparation

In a mixing bowl, combine the celery root and onion. Toss with the olive oil, lemon juice, salt and pepper.
Marinate for at least 10 minutes or cover and refrigerate until needed.