Uncooked Ketchup - cooking recipe

Ingredients

2 medium cabbage
4 red peppers
12 medium onions
allspice to taste
6 c. sugar
1 gal. tomatoes
8 large carrots
4 green peppers
1/2 c. salt
3 pt. vinegar

Preparation

Grind
all
ingredients
in food grinder. Add salt; let stand 2 hours. Drain through cloth sack; put in large container.
Add
3 pints vinegar, sugar and allspice.
Fill jars. Do not cook. Refrigerate.