Cherry Cobbler - cooking recipe

Ingredients

No. 2 can cherries
1/2 c. sugar
1 1/4 c. flour
1 tsp. baking powder
3 Tbsp. shortening
1/3 c. milk

Preparation

Thicken cherries in a saucepan with sugar and 1/4 cup flour. Make biscuit dough with remaining ingredients.
Pour bubbling cherries into casserole; cover top with biscuit dough.
Put into a 425\u00b0 oven; turn down to 325\u00b0 and bake 10 to 15 minutes.