Orange Slush - cooking recipe

Ingredients

3 c. sugar
3 c. water
6 bananas, sliced
1 (12 oz.) can frozen orange juice
1 c. water
1 bottle chopped maraschino cherries, drained
1 large can crushed pineapple (with juice)

Preparation

Combine sugar and 3 cups water and boil.
Remove from heat and cool.
Combine remaining ingredients with sugar water.
Freeze and enjoy (stir while freezing).