Potatoes Donna - cooking recipe

Ingredients

8 peeled and thinly sliced potatoes
1 sliced onion
2 to 3 c. bite-size pieces ham
2 c. milk
3 Tbsp. flour
2 Tbsp. butter

Preparation

Layer first 3 ingredients in casserole.
Blend together milk and flour.
Pour over potatoes, onion and ham.
Dot with butter and bake for 2 hours at 350\u00b0.