Scallop Stew - cooking recipe

Ingredients

2 lb. scallops, sliced thinly against the grain
1/2 stick butter
2 cloves garlic
2 qt. whole milk
1 to 2 Tbsp. sugar to taste
salt to taste
parsley garnish, if desired

Preparation

Saute sliced scallops in melted butter and crushed garlic until no longer transparent (about 1 minute).
Add scallop mixture, sugar and salt to milk in a pot.
Let stand overnight in refrigerator.