Crispy Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/4 c. milk
1 1/4 c. finely chopped Pepperidge Farm seasoned stuffing mix
2 Tbsp. flour
1/4 c. milk
2 Tbsp. lemon juice or to taste
parsley flakes

Preparation

Mix 1/3 can of soup and 1/4 cup milk; set aside.