Swiss Chicken Casserole - cooking recipe

Ingredients

6 boneless skinned chicken breasts
6 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter

Preparation

Arrange chicken in greased 12 x 8 x 2-inch baking dish.
Top with cheese.
Combine soup and milk.
Stir well.
Spoon sauce over chicken.
Sprinkle with stuffing.
Drizzle butter over casserole. Cover.
Bake at 350\u00b0 for 50 minutes.