Nick'S Veal And Peppers Marsala - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. salt
1 lb. veal cutlets
1/4 c. olive oil
1 clove garlic, crushed
1 (8 oz.) can tomato sauce
1/2 onion, thinly sliced
1/2 green pepper, thinly sliced
16 oz. can crushed tomatoes
1/2 c. Marsala wine
1/2 tsp. oregano
dash of pepper

Preparation

Combine flour, salt and pepper.
Pound meat to 1/8-inch thick. Coat veal lightly with flour mixture.
In large skillet, brown meat slowly in hot oil.
Add onions and peppers; cook until tender, but not brown.
Add remaining ingredients.
Cover and simmer until veal is tender, 20 to 30 minutes; stir occasionally. Makes 4 servings.