Scalloped Onions - cooking recipe

Ingredients

onions
milk
butter
salt
pepper
2 Tbsp. flour

Preparation

Into a buttered casserole, place onions; cover with milk just half full.
Sprinkle with flour and salt and pepper to taste.
Dot with butter and parsley flakes.
Bake in 350\u00b0 oven for 10 minutes. Turn to 325\u00b0.
Bake for an hour or until soft.
Delicious!