Kate'S Sinfully Good Cake - cooking recipe

Ingredients

1 box French vanilla cake mix
1 c. sugar
1 large can crushed pineapple
1 large box instant coconut pudding mix
1 c. sour cream
1 (12 oz.) carton Cool Whip
toasted coconut
chopped nuts

Preparation

Prepare cake according to directions. Bake in a 13 x 9-inch pan. Combine undrained pineapple and sugar; heat until it comes to a boil. Boil 2 minutes. When cake is done, pierce all over with fork. Pour pineapple over hot cake. Cool cake. Mix pudding according to directions. Fold in sour cream. Spread over cooled cake. Top with Cool Whip and sprinkle with toasted coconut and nuts. Refrigerate until ready to use.