Italian Spaghetti - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
1 (6 oz.) can tomato paste
1/2 c. water
1 bay leaf
2 tsp. sugar
1 clove garlic, mashed
2 tsp. salt
boiling water
8 oz. spaghetti
grated Parmesan

Preparation

Brown beef with onion and pepper in olive oil.
Break up meat. Add next 5 ingredients; cover and simmer 1 hour, stirring occasionally.
Stir garlic and 1 teaspoon salt into sauce.
Add remaining salt to boiling water and cook spaghetti according to package directions.