Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (6 oz.) pkg. sour cream
1 pkg. Ritz or Town House crackers
1 1/2 sticks margarine, melted
1 1/2 lb. boneless chicken

Preparation

Save 1/2 of margarine for top.
Boil chicken until done.
Chop into bite size chunks.
Mix soup, sour cream and margarine.
Then spread over chicken.
Crumble crackers and spread over chicken. Drizzle with remainder of margarine.
Bake for 30 minutes at 325\u00b0.