Aggie Salad - cooking recipe

Ingredients

1 large box raspberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen raspberries in heavy syrup
16 oz. applesauce
1/2 c. sour cream
1 Tbsp. sugar

Preparation

Dissolve jello in boiling water.
Add raspberries, mashed with a potato masher.
Add applesauce.
Serve with sour cream with sugar added.