Cherry Yum Yum - cooking recipe

Ingredients

1 large bowl Cool Whip
1 (8 oz.) pkg. cream cheese
1/4 c. milk
2 Tbsp. sugar
2 cans cherry pie filling
graham cracker crumbs

Preparation

In oblong pan, place graham cracker crumbs for crust.
Mix Cool Whip, cream cheese, milk and sugar with electric mixer. Spread half the mixture over crust.
Pour cherry pie filling over mixture.
Pour other half of the mixture over cherries.
Sprinkle graham cracker crumbs on top and refrigerate for 1 hour.