Minnesota Pumpkin Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
1 c. pumpkin
2 eggs
1 3/4 c. flour
1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/3 c. water
1/2 c. raisins
1/2 c. nuts, chopped

Preparation

Combine sugar, oil, pumpkin and egg.
Beat until smooth.
In another bowl, combine flour, powder, soda and spices.
To plump raisins, boil 1/3 cup water and raisins and let stand for 5 minutes.
Mix wet and dry ingredients together, folding in raisins and any remaining soaking water and nuts.
Bake in a loaf pan sprayed with nonstick cooking spray.
Bake for 1 hour at 350\u00b0.