Marinades(Beef) - cooking recipe

Ingredients

1/2 c. red wine
1/2 c. tarragon
1/4 c. olive oil
1 or 2 garlic cloves, crushed
1 Tbsp. oregano
1 Tbsp. oregano
1/2 tsp. rosemary
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Marinating times (in refrigerator):
fish or shrimp 20 to 30 minutes, chicken 30 minutes to 2 hours, beef or pork strips 30 minutes to 2 hours, steaks 30 minutes to 2 hours, cubes 1 hour to 24 hours, chops 30 minutes to 2 hours, roast 12 hours to 24 hours and ribs 12 hours to 24 hours.