Cheesy Baked Potatoes - cooking recipe

Ingredients

5 to 6 medium baking potatoes
1 can cream of mushroom soup
1 can Cheddar cheese soup
bacon bits
1 c. shredded cheese

Preparation

Wash and peel potatoes then slice in thin slices. Place potatoes on bottom of 9 x 13 baking dish. Mix cheese soup and mushroom soup in separate bowl. Add water to thin mixture (about 1 soup can). Pour over potatoes. Sprinkle with cheese and bacon bits. Bake at 350\u00b0 for 45 minutes or until potatoes are tender (uncovered).