Green Beans With Walnuts - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
2 Tbsp. olive oil
1/4 c. chopped walnuts
1 clove garlic, minced
2 tsp. lemon juice
salt and pepper

Preparation

Wash and trim beans; cook for about 5 minutes in boiling water until just tender-crisp.
Drain and refresh with cold water; drain.
Heat oil in large skillet.
Saute walnuts for 3 minutes over medium heat until lightly browned.
Add garlic, beans and lemon juice; toss to coat.
Season with salt and pepper.
Makes 4 servings.