Lentil Loaf - cooking recipe

Ingredients

5 c. chopped, cooked lentils
2 1/2 c. chopped nuts
6 1/2 c. milk
2 c. oil (may use less)
7 1/2 c. corn flakes
3/4 Tbsp. sage
1 1/2 large onions, chopped
3/4 Tbsp. salt

Preparation

Mix together and put in a greased pan.
Bake at 350\u00b0 for 1 1/2 hours.