Cranberry Orange Relish - cooking recipe

Ingredients

4 c. cranberries
2 oranges
2 c. sugar

Preparation

Wash and slice cucumbers thin in pan (not aluminum or metal). Slice onions over, sprinkle with canning salt.
Put ice cubes over top.
Refrigerate.
Set for 2 hours or overnight and drain.
Rinse off pickles.
Cook up cup of vinegar to cup of sugar.
Boil up and pour over pickles.
Put in refrigerator or freezer.
These are crisp.