Black Forest Torte - cooking recipe

Ingredients

1 3/4 c. flour
1 1/4 tsp. soda
1/4 tsp. baking powder
4 oz. melted, cooled unsweetened chocolate
1 1/4 c. water
1 3/4 c. sugar
1 tsp. salt
2/3 c. Chiffon soft margarine
1 tsp. vanilla
3 whole eggs

Preparation

Place all ingredients except eggs in a mixing bowl.
Beat together at medium speed for 4 or 5 minutes.
Add whole eggs and beat for 2 minutes.
Pour into 4 buttered 9-inch cake pans.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool before filling.
Spread first layer with half of chocolate filling.
Add the second layer and cover with half of cream filling.
Repeat, having cream filling on top.
Chill cake until firm before serving.