Buttermilk Pie - cooking recipe

Ingredients

6 eggs
1/4 c. plain flour
1 1/2 tsp. vanilla
2 1/2 c. sugar
1 c. buttermilk
2 pie shells

Preparation

Melt butter; set aside.
Beat eggs well.
Add all ingredients. Bake 40 or 45 minutes at 325\u00b0 or 350\u00b0.