Ten-Minute Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. bread crumbs
1/4 c. milk
2 Tbsp. onion soup mix
2 Tbsp. ketchup
2 Tbsp. soy sauce
1/2 c. shredded Swiss cheese

Preparation

Combine all ingredients and shape into a round oval loaf. Place in a microwave-safe dish.
Cover with wax paper and microwave on High for 10 minutes, turning dish after 5 minutes of cooking.
Drain; cover with foil.
Let stand 10 minutes before serving.
Microwaves may vary.
Test for doneness.