Creamsicle Cake - cooking recipe

Ingredients

1 orange cake mix, baked as directed
1 pkg. orange jello
1 c. boiling water
1/2 c. cold water
1 pkg. instant vanilla pudding
1 pkg. orange jello
1 c. cold milk
2 tsp. vanilla
8 oz. Cool Whip

Preparation

Bake cake as directed.
Poke holes in cake.
Mix 1 package jello with 1 cup boiling water until dissolved.
Add 1/2 cup cold water.
Mix, pour over cake.
Refrigerate until completely cooled. Mix pudding with 1 package orange jello and 1 cup milk.
Beat until thickened.
Add vanilla and fold in Cool Whip.
Spread on cooled cake.