Marinated Carrots - cooking recipe

Ingredients

1 large pkg. or bunch carrots, washed and cleaned
1/3 c. oil
1 tsp. Creole mustard
1/3 c. sugar
1/3 c. vinegar
1 chopped onion
1 chopped bell pepper

Preparation

Cook carrots in water until just tender; drain.
Add remaining ingredients and bring to a boil.
Remove from heat; cool and refrigerate.
Will keep for a long time.
The longer the better. Serve hot or cold.