Walnut-Raisin Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine, softened
3/4 c. sugar
1 egg
1/4 c. orange juice
1 (8 oz.) can crushed pineapple, undrained
1 c. raisins
1 c. chopped walnuts

Preparation

In a mixing bowl, combine flour, baking powder, baking soda and salt.
Set aside.
In another bowl, cream butter and sugar.
Add egg and orange juice.
Beat well.
Add 1/3 cup of flour mixture. Beat until smooth.
Mix in remaining flour mixture and the pineapple.
Stir in raisins and walnuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Let cool in pan for 10 minutes.
Remove to wire rack to cool completely. Yields 1 loaf.