Haystacks - cooking recipe

Ingredients

2/3 c. peanut butter
12 oz. butterscotch chips
13 oz. chow mein noodles
1 c. chopped walnuts

Preparation

In double boiler, melt peanut butter and butterscotch chips. Mix in noodles and nuts until well coated.
Drop by teaspoons onto wax paper.
Refrigerate until set.