Creamy Coconut Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. coconut
3 1/2 c. Cool Whip
1/2 tsp. almond extract (optional)
1 graham cracker crust

Preparation

Beat cream cheese in mixer bowl until softened; beat in sugar. Gradually add milk and beat until smooth.
Fold in coconut, whipped topping and extract.
Spoon into crust.
Freeze until firm.
Garnish.
Let stand at room temperature to soften before serving.