Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
3/4 c. shortening
5 eggs, separated
1 1/2 c. milk
3 1/2 c. flour
3 tsp. baking powder
2 Tbsp. lemon extract

Preparation

Mix together sugar, shortening, 5 egg yolks and the baking powder.
Add milk and blend.
Add 3 1/2 cups flour, a little at a time.
Now, add 5 egg whites and the lemon extract.
Pour into a 10-inch tube pan and bake at 350\u00b0 for 1 hour.