Fresh Tomato Salad - cooking recipe

Ingredients

1 1/2 c. (2 medium) chopped, seeded tomatoes
1 Tbsp. finely chopped onion
2 to 3 Tbsp. chopped green chiles
2 tsp. lemon juice
1/4 tsp. dried oregano leaves
1/8 tsp. salt

Preparation

In small bowl, combine all ingredients.
Mix well.
Cover and refrigerate at least 2 hours to blend flavors.
Makes 1 3/4 cups.