Squash Dressing - cooking recipe

Ingredients

3 c. cooked squash (zucchini and crookneck mixed)
1 medium onion, chopped
2 Tbsp. margarine
2 c. cornbread crumbs
1 can cream of chicken soup
2 eggs, well beaten
salt and pepper to taste

Preparation

Drain squash well before mashing.
Measure out 3 cups.
Saute onion in margarine until clear.
Mix all ingredients and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes or until top is golden brown.